A Feast of Flavors

Eden Roc Cap Cana’s inspired dining venues feature a selection of haute cuisine. Each restaurant and bar comes to life with a distinctive personality through a combination of striking décor and unique identity.


Through culinary innovation and exceptional service, Mediterraneo has made a name for itself as the Dominican Republic’s premiere fine dining experience. Showcasing Mediterranean cuisine with a local flair, the restaurant is inspired by the resort’s founding principles: European Inspiration, Perfected in the Caribbean.

The menu of Mediterraneo Restaurant, which changes seasonally to take advantage of the local growing season, blends fresh seafood and meats, regional produce and artisanal specialities flown in from Europe to create a supreme dining experience for those who enjoy the nuances of fine dining.

Complementing the menu is the restaurant’s uniquely alluring ambiance, which combines the subtle elegance of classic European luxury with the bold colors and textures of the Caribbean. For alfresco dining, the restaurant has a charming terrace area overlooking the pool and lush greenery outside.


La Cava, an intimate space within the Mediterraneo restaurant featuring a charming domed roof made of bricks, is a charming gathering spot that feels like a cozy cellar in a historic hacienda but been designed for today’s wine connoisseur and is an ideal spot for creating a one-of-a-kind night, from romantic dinner to a personal wine tasting. Dinners at La Cava are available with advanced reservations. Additional charged apply.

Hours of Operation
Open daily from 6:30 p.m. to 10:30 p.m.
Opening and closing schedule may vary according to the season.

Suggested Attire:
Resort Elegant


Blue Bar + Grill

True to Eden Roc’s commitment to culinary excellence and memorable celebrations, BLUE features fusion culinary offerings, a show stopping bar and wine showcase, cigar cellar and poolside rotisserie.

BLUE allows a unique vantage point on the preparations by our international Chefs in the special show kitchen as the sea’s freshest catch and finest meat cuts are turned into exquisite and flavorful creative dishes and grilled delicacies.

For lunch, enjoy the option for more casual fare from the restaurant’s poolside rotisserie and authentic pizza by our Neapolitan pizzaiolo as you relax on the stunning terrace with views of the pool and sea beyond.

In addition to dinner, the restaurant serves breakfast daily. The extensive breakfast buffet spread includes traditional continental offerings and local staples. Guests can also enjoy a delectable Sunday Brunch.

Blue Bar + Grill

Hours of Operation
Breakfast, from 7:00 a.m. to 10:30 a.m.
Lunch, from 12:00 noon until 5:00 p.m.
Dinner, from 6:30 p.m. to 11:00 p.m.

Suggested Attire:
Smart Casual


La Palapa

Breathtaking views of the Caribbean Sea; fresh, local ingredients; globally inspired cuisine: La Palapa by Eden Roc has the recipe for a truly memorable dining experience. The restaurant’s stunning position on an oceanfront point, surrounded by the soothing sights and sounds of the sea, provides the inspiration for the cuisine.

At La Palapa, the freshest fish and seafood is expertly prepared and can be enjoyed as sushi, savored as ceviche, or paired with sumptuous handmade gnocchi and homemade pasta. A sophisticated fusion approach that blends Mediterranean favorites with traditional Caribbean cuisine rounds out the restaurant’s refined offerings.

The restaurant’s surroundings set the relaxed, chic ambiance, making the most of its beachside location with seating available over the water and in an open sided pavilion complete with a namesake palapa roof.

La Palapa

With a magical blend of culinary artistry and natural beauty, it’s no wonder that La Palapa by Eden Roc, located at the Eden Roc Beach Club, is lauded as one of the best restaurants in the region.

Hours of Operation
La Palapa is open every day for lunch and dinner, from 12:00 p.m. to 11:00 p.m.

Suggested Attire:
Casual (lunch)
Smart- Casual (dinner)


Riva Bar

Inspired by the exquisitely crafted Riva Aquarama pleasure boat, the symbol of glamour in 1960s Monte Carlo, Riva Bar offers all the sophisticated charm of that legendary golden age.

Dedicated to La Dolce Vita, Riva Bar is a warm and elegant setting to create and celebrate special moments. Sleek nautical details reflect the sexy appeal of the legendary namesake craft, enhanced by warm wood, exotic leather and vibrant pops of color. Live piano music and views of the stunning main pool and lush gardens enhance the spirit of care-free days spent along the Côte d’Azur.

Resort guests and locals alike are drawn to Riva Bar’s creative cocktails, signature drinks, fine wines and fresh juices, flawlessly served. Refined, gourmet bar bites from our Executive Chef complete the menu.

As in bygone days, Riva continues to inspire legendary evenings.

Hours of Operation
Open every day, from 11:00 a.m. until 11:00 p.m.

Suggested Attire
Resort Elegant (evening)

Uva Bar

Eden Roc Beach Club offers a fashionable and relaxed setting to enjoy the natural pleasures of sun, sea, sand as well as the passion for wines, spirits, and fun cocktails at Uva Bar. With a Blue Flag-certified private beach, the Club provides an intimate setting to connect with loved ones, new friends and yourself.

Hours of Operation
Open every day, from 8:00 a.m. until 7:00 p.m.



Sunset Yoga

Outdoors Yoga class adapted
to all levels of practitioners
offered with the most impressive background
and at the sound of nature
accompanied with live DJ.
Class combining postures and breath,
adapted to improve physical condition.

From Capri with Love

Mediterraneo Restaurant
Every Saturday
7:30 pm – 11:00 pm
A unique Italian family-style dinner

Social Fridays

La Palapa
Every Friday

Dinner with live music

Our Team

Our skilled Chefs, cooks and sommeliers practice their art with the utmost respect for the environment and good living. Through their authenticity, passion and commitment, our Relais & Châteaux family invites you on a memorable Delicious Journey.

Adriano Venturini

Executive Chef & Culinary Director

“I believe that as people become more aware of respecting the planet, sustainability is becoming the new luxury that guests are excited to see and experience during their stay.”


Recently appointed as Executive Chef & Culinary Director, Adriano Venturini has a strong background in luxury establishments including Michelin starred restaurants in the United Kingdom and Italy and a variety of high-end hotel restaurants, the Italian gourmet brings to Eden Roc Cap Cana a wealth of experience and passion – especially around sustainability.

Combining creativity, experience, passion and knowledge, the new Culinary Director plans to introduce a new open kitchen so guests can see how food is made, and this open kitchen policy will extend beyond the literal, as Venturini aims for this concept to apply to open communication within the kitchen, too. He aims to foster a positive environment and policies that look after his staff’s mental health and well-being.

The Chef also focuses on bringing in new modern food techniques which put presentation at the forefront.

Juan Encarnación

Sous Chef

“The key is to strive every single day of your life to be a better person and to do things with love and passion. I can assure it will not be in vain because you know that you always did the best you could. You may be surprised to find that this brings your goals and dreams faster than you ever thought possible” 

Juan Encarnación was born in Samaná, located on the north coast of the Dominican Republic. He’s love for food began at a very young age when he decided to work with his grandfather on a cargo ship. They both and the crew went through many different difficulties since they had no one to cook for them during their journey. Juan would always volunteer to cook for everyone and always seemed to enjoy it. That was the exact moment he decided to do his best to enter the world of Culinary Arts. Since then, he has worked for 10 years inside the private estate of Cap Cana where he’s had the privilege to acquire tremendous knowledge working with many different personalities of the cuisine area. He worked in 4 different restaurants where he obtained all his professional experience.

His greatest accomplishment today is working for Eden Roc at Cap Cana where he has 6 years achieving great results with effort and dedication. His goal is to make of La Palapa the best Sea Food Restaurant in the whole area of Punta Cana and the Caribbean, to attract locals and other guests to the restaurant and offer them the best culinary experience and the highest standard of service.

Juan Pablo Gogin

Sous Chef BLUE Grill + Bar

“My dishes are the reflection of my culture and the passion for what I do”.

“My dishes are the reflection of my culture and the passion for what I do”.

Chef Juan Pablo Gogin is of Peruvian nationality with Japanese ancestry, raised and educated under the culture of these 2 countries.
He started in the culinary world thanks to the teachings of his mother and grandfather from an early age, becoming interested in the cuisine of both Japanese and Peruvian cultures. It is when in March of 2011 an important chain of restaurants of Peruvian-Japanese fusion food, EDO SUSHI BAR, decided to hire Juan Pablo for one of its restaurants in Lima, where he worked as itamae (sushi chef), and learned and acquired all the techniques that encompass both Peruvian cuisine and especially Japanese cuisine.

In May of 2017, Juan Pablo joined the Eden Roc Cap Cana team as Sous Chef at the Blue Grill & Bar restaurant, where he is applying all the knowledge acquired throughout the years, respecting the cultural roots of Peruvian and Japanese gastronomy.

Timothée Deguingand

Head-chef at Mediterraneo restaurant

“The cuisine is an art that has no limit. You can play and be creative infinitely”.
“The cuisine is an art that has no limit. You can play and be creative infinitely”.
Timothée is one of the finest and most admirable chefs of the country, currently taking part in the Eden Roc Cap Cana family, holding the Sous-chef position of the Mediterraneo restaurant and central kitchen. Originally from France, he worked in prestigious companies in Europe such as Le Royal Monceau Raffles in Paris, The Conaught Hotel in London or the Hotel Arts by Ritz Carlton in Barcelona where he developed his marvelous culinary skills.

He has chosen this profession as he loves eating well. Since his childhood he has always been a foody. Timothée introduced himself to the culinary world at the age of 15, since then he has always been passionately involved in his culinary projects. Additionally, apart from the experience he gained, he managed to learn several languages in the countries he has been to.

Receive a special invitation to the Mediterraneo by Timothée.

Edgar Cordero

Restaurant Manager BLUE Grill

Salvatore Balzano


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