Carmel to Cap Cana

Join us for a two-day gastronomic event featuring dishes by Executive Chef Justin Cogley from Relais & Châteaux L’Auberge Carmel and wines from Galante Vineyards and Fink Family Estate Vineyards.

Thursday, January 31st & Friday, February 1st

Thursday, January 31st
7:30 p.m. – 11:00 p.m.

BLUE Grill + Bar
CARMEL FOOD & WINE TASTING

Gourmet Bites by Chef Justin Cogley
Tuna, Shiro dashi mayo, celery

Wine Pairing by Galante Vineyards
2017 Almond Flat Pinot Noir
1995 Red Rose Hill Cabernet Sauvignon
2001 Blackjack Pasture Cabernet Sauvignon

US$65 per person

Friday, February 1st
8:00 p.m. – 11:00 p.m.

Mediterraneo Restaurant
FOUR-HAND, FIVE-COURSE DINNER & WINE PAIRING

A gala dinner and wine tasting event featuring dishes by Chef Justin Cogley and our Executive Chef Adriano Venturini paired with wines by Galante Vineyards and Fink Family Estate Vineyards from Carmel-By-The-Sea, California.

US$150 per person, including wines

Prices are subject to 18% tax and 10% service charge.

Download menu

For info and reservations, please contact:

The Concierge Team at Eden Roc Cap Cana
1 809 469 7469
concierge@edenroccapcana.com

© 2017 - Eden Roc at Cap Cana.